Stir fried beef fillet with celery

Stir fried beef fillet with celery

Introduction:

Production steps:

Step 1: size beef fillet and cut parsley into sections.

Step 2: prepare small ingredients: garlic slices, green and red pepper.

Step 3: heat a little oil in the pan. Put the garlic slices in and stir fry.

Step 4: stir fry the beef fillet.

Step 5: stir fry beef fillet with parsley.

Step 6: add oyster sauce, soy sauce and a little sugar, I like a little spicy, add a little millet pepper stir fry. Add a little chicken essence before leaving the pot and turn well.

Step 7: refreshing fragrance.

Materials required:

Beef tenderloin: 300g

Celery: 200g

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Millet pepper: right amount

Garlic slices: appropriate amount

Note: the main points of pulping beef fillet are as follows: 1. Add less soda powder to beef fillet to make beef softer and easier to absorb water. 2. The amount of salt should be sufficient, which will better lock the water. When frying, it is unnecessary to put a little or less salt [according to the amount of ingredients]. 3. Stir viscosity, then add water starch, sizing, refrigerate and stand for 1 hour before frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh