Stir fried pig liver with leek moss
Stir fried pig liver with leek moss
Introduction:
"How to stir fry the fresh and tender pig liver? After the pig liver is cut, it should be soaked in light salt water for 30 minutes, and then washed repeatedly to remove the dry blood and bile toxins, as well as the peculiar smell of the pig liver. Hot oil pan fried pork liver must change color firmly, Sheng out of reserve, and then back to the pot with other vegetables fried, so fried pork liver is tender abnormal, taste very good
Production steps:
Materials required:
Pig liver: moderate amount
Leek Moss: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried pig liver with leek moss
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