Wonton with fresh meat

Wonton with fresh meat

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: Boil pepper water.

Step 3: put cooking wine, salt, pepper, scallion, ginger in minced meat, and mix well with pepper water.

Step 4: put the stuffing in the corner of the wonton skin.

Step 5: fold the wonton skin inward and pinch it in half.

Step 6: wrap it up.

Step 7: bring the wonton to a boil until it floats and is cooked.

Materials required:

Minced pork: moderate amount

Wonton skin: right amount

Laver: right amount

Dried shrimps: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Coriander: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: wonton skin can be bought. If you make it yourself, you need to roll it thinner to taste better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh