Fried Taro
Fried Taro
Introduction:
"I fried this taro today. I've been thinking about it for a long time, ha ha! I also like fried sweet potato like this. Originally want to make some sweet potato, forget it, two people, can't eat. The key is that you can't eat too much of this thing. Just out of the pot, it's fragrant and crisp. I'm so greedy! "
Production steps:
Materials required:
Taro: moderate
Crispy fried flour: appropriate amount
Eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
Water: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Fried Taro
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