Beer chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Large material: moderate amount
Pepper: right amount
Beer: moderate
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Beer chicken leg
Sweet potato with minced garlic and milk - Suan Rong Nai Xiang Xiao Shu Zai
Sweet soup of longan and jujube - Gui Yuan Hong Zao Tian Tang
Stir fried white gourd with sugar - Tang Chao Dong Gua
Beef tendon with mixed vegetables - Za Shu Niu Jin
Shredded bean curd with green garlic - Qing Suan Chao Dou Fu Si
Stewed duck blood with sauerkraut and sausage - Suan Cai Fei Chang Ya Xue Bao