Nutritious and delicious mixed glutinous rice

Nutritious and delicious mixed glutinous rice

Introduction:

"The delicious mixed glutinous rice is delicious and nutritious! It's suitable for all ages! "

Production steps:

Step 1: soak the glutinous rice in cold water for about 2 hours in advance, and then drain the water for use.

Step 2: dice the lean and fat pork, marinate with soy sauce, salt and pepper for about 15 minutes, dice the carrot, sweet potato and kidney beans, wash the peas and corn, and drain.

Step 3: add the right amount of oil into the frying pan, add the right amount of Zanthoxylum bungeanum and ginger slices, stir fry over low heat until fragrant.

Step 4: add the marinated diced meat and stir fry until the meat is oily.

Step 5: add all the side dishes, add the right amount of salt and sugar, stir fry for about two minutes.

Step 6: pour in the soaked glutinous rice until it is fragrant.

Step 7: after stir frying the rice, add the right amount of water (the amount I added just passed the glutinous rice), add the right amount of salt and monosodium glutamate.

Step 8: pour all the materials in 7 into the electric cooker, press the cook button, jump to the heat preservation, and then press the cook button again in a few minutes until the glutinous rice is soft and glutinous.

Materials required:

Glutinous rice: 200g

Pork: 150g

Peas: a handful

Corn: a handful

Carrot: a bar

Sweet potato: Sweet Potato

String beans: how many

Ginger: several pieces

Zanthoxylum bungeanum: right amount

Note: 1. The amount of water should be based on the soaking time of the glutinous rice. If the water just passed the glutinous rice when I added it, I would rather add less water and add it many times instead of more, otherwise it will affect the taste. 2. First I steamed it in a casserole, but I smelled a little scorched at the back, so I changed it to an electric rice cooker. I used to use an electric rice cooker all the time, and it won't stick to the pot when it steamed, and I don't have to worry about scorching. But the electric rice cooker will jump soon. When it jumps, I have to press it again to continue steaming, and then keep it warm until the glutinous rice is steamed. 3. When the cooker jumps for the first time, you can turn over the glutinous rice on the surface to avoid that the glutinous rice on the bottom is good, but the glutinous rice on the surface still has a hard core. The above is my experience in making glutinous rice for so long. I hope I can give you some help

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh