Almond congee
Almond congee
Introduction:
"Don't put almonds in advance. It's better to put them when the porridge is eight to nine ripe."
Production steps:
Materials required:
Fragrant rice: right amount
Almonds: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Almond congee
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