Hand shredded eggplant: the most popular dish in summer

Hand shredded eggplant: the most popular dish in summer

Introduction:

"I've loved eggplant since I was a child, but eggplant has always been my dead spot. Every time I shoot it, it's so terrible that I never publish a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long face, and it was purple. When it's hot, I love to make cold dishes. First, it's very simple. Second, it's refreshing and appetizing. Hand tearing eggplant is one of the most popular cold dishes in my family in summer. Eggplant is cooked in a cold way, and the taste is very good. My friends all like my salad. The soul of salad lies in the bowl of salad juice. Today, take the hand shredded eggplant as an example to talk about the key points of salad and how to mix the sauce. As long as you master it carefully, you can make delicious salad. 1. The food materials should be fresh and clean; the utensils, washing and cutting objects should be scalded with boiling water. 2. It is better to cut the salad into uniform size, so as to fully and evenly absorb the juice. 3. The ratio of soy sauce and aromatic vinegar is 2:1, that is, 2 tbsp soy sauce and 1 tbsp aromatic vinegar, and so on, aromatic vinegar has the function of sterilization. 4. It's better to press garlic into mud with garlic press, which is more delicious than cutting with knife. Be sure to add mashed garlic. Mashed garlic has bactericidal effect. 5. It's better to use homemade chili oil, which is full of spicy flavor, and then add a few drops of sesame oil to make it more fragrant. 6. If the food has more water, you can marinate it with salt for a while, and then pour out the water, so that the taste of the food will become more crisp. 7. Blanched vegetables must be too cold, and then drain the water, so as to maintain the crispness. 8. For some ingredients, coriander or scallion can be added appropriately to increase the flavor of cold dishes. "

Production steps:

Materials required:

Eggplant: 2

Coriander: 2-3

Garlic: 1

Zhitianjiao: 6 pieces

Soy sauce: 4 tbsp

Vinegar: 2 tbsp

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Sesame oil: a few drops

Homemade chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour