Cold shredded radish
Cold shredded radish
Introduction:
Production steps:
Step 1: material drawing
Step 2: shred the radish with a knife
Step 3: add a spoonful of sugar and a little salt
Step 4: put two spoonfuls of rice vinegar
Step 5: mix well and sprinkle with white sesame
Materials required:
Green radish: right amount
Sugar: right amount
Rice vinegar: right amount
Salt: right amount
White Sesame: right amount
Note: @ the best way to eat radish is to cut it with a knife. The shredder will destroy the fiber tissue of radish. Putting a little salt will make the sweet taste more fresh and sweet
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Cold shredded radish
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