Fried rice with mixed eggs

Fried rice with mixed eggs

Introduction:

Production steps:

Step 1: one portion of rice left.

Step 2: wash the fresh corn kernels and soybeans, blanch them in boiling water, remove them, and dice the ham sausage.

Step 3: beat the eggs into eggs, add oil into the pan, stir fry and remove.

Step 4: leave the bottom oil in the pan, add soybeans, corn and diced ham and stir fry for a while.

Step 5: then pour in the rice and stir fry.

Step 6: stir fry until the rice is loose, pour in the fried eggs and stir well.

Step 7: sprinkle in salt and stir well.

Materials required:

Leftover rice: 1 bowl

Corn kernels: right amount

Soybeans: moderate

Ham sausage: right amount

Oil: right amount

Salt: right amount

Note: the soybeans and corn kernels should be blanched in boiling water, otherwise they will not be cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light