Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

"Scrambled eggs with tomatoes is the most common dish, sour and sweet, especially for children. The same tomato scrambled eggs, but a thousand people a thousand methods. I'll join in today. "

Production steps:

Step 1: wash the tomatoes and cut them into large pieces

Step 2: chop the scallion

Step 3: knock the egg into the bowl

Step 4: cool the oil in a hot pan

Step 5: put the eggs in the oil pan

Step 6: slightly certain type, quickly break up with shovel, fill out spare

Step 7: leave the bottom oil in the pot, add part of the scallion and stir fry until fragrant

Step 8: pour in the tomato and stir fry

Step 9: add sugar, salt and soy sauce

Step 10: stir well and pour in the egg

Step 11: stir fry well and put in the scallion

Step 12: out of the pot, plate

Materials required:

Tomatoes: right amount

Eggs: 2

Sugar: one teaspoon

Salt: right amount

Scallion: right amount

Raw soy sauce: 1 tablespoon

Precautions: 1. If you don't like the tomato skin, you can cross it at the top with the tip of a knife, and then put it into a hot water pot for 10 seconds to peel off the skin easily; 2. Fry the eggs first, and then mix them with tomatoes to make the eggs fresh and more attractive.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour