Healthy yogurt cake
Healthy yogurt cake
Introduction:
"On the Internet, I saw that a lot of yogurt cakes are made of butter. The heat is too high, and it's not healthy for children and adults to eat. So I changed butter into vegetable oil to make this healthy version of yogurt cake."
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 40g
Corn starch: 25g
Yogurt: 200g
Vegetable oil: 50g
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Healthy yogurt cake
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