Prawns in tomato sauce

Prawns in tomato sauce

Introduction:

"During this period of time, there are a lot of seafood, such as salmon, squid and prawns, which are brought by friends from abroad. The material is very fresh, and the cooking is delicious. The prawns are delicious, sweet and meaty. How refreshing they are!"

Production steps:

Step 1: ice fresh prawns, cut off the long beard, wash and drain.

Step 2: heat the oil in the pan to 70% heat, and fry the prawns.

Step 3: after changing color, turn over and fry the other side.

Step 4: fry all the prawns gradually and take them out.

Step 5: in a wok, add a little oil, onion and green pepper to stir fry.

Step 6: add ketchup and turn down the heat.

Step 7: add salt and sugar.

Step 8: add appropriate amount of water and mix well.

Step 9: pour in the fried prawns, turn the heat up, shake the pan, and make the prawns covered with sauce.

Step 10: out of the pot, the aroma is delicious!

Materials required:

Prawns: moderate

Onion: right amount

Green pepper: right amount

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Note: try to control the shrimp dry and then deep fry in the pan. If the oil spills out, cover the pan. After adding tomato sauce, reduce the heat to prevent the sauce from drying.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: sweet and sour