Fried shredded pork with fresh bamboo shoots

Fried shredded pork with fresh bamboo shoots

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: add appropriate amount of salt, cooking wine, starch and a small amount of oil into the shredded meat, and marinate it evenly for a few minutes;

Step 3: remove the outer shell of the bamboo shoot, take its tender core and fold it into small segments;

Step 4: put the bamboo shoots into the pot in cold water, blanch them in water, and cook them until they are mature;

Step 5: heat up the pan, add a little oil, and then add the freshly pickled shredded meat;

Step 6: stir fry the shredded meat to change color;

Step 7: add the boiled bamboo shoots and stir fry them together;

Step 8: stir fry a few times, add appropriate amount of water, starch and salt, and thicken the juice;

Step 9: take out the pot and put it on the plate.

Materials required:

Pen shoot: 1

Tenderloin: 50g

Shallot: moderate

Cooking wine: moderate

Starch: right amount

Oil: right amount

Salt: right amount

Note: This is a delicious and light quick fried dish. Just marinate the shredded meat first, blanch the fresh bamboo shoots until they are six or seven years old, then stir fry them in the next pot, add seasoning and thicken them before leaving the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh