Fruit salad roll

Fruit salad roll

Introduction:

"In the past, I only knew that salad dressing could be used to mix fruits and vegetables and make dips. Through this activity, I learned a lot of Cupid knowledge and use secrets. I could use salad dressing instead of wrapping egg liquid. I rolled out a piece of dough and cut it into 5 parts. I tried to make this fruit salad roll. The skin was extremely crispy, and the filling was sour, sweet and soft. It tasted very delicious."

Production steps:

Step 1: wash and peel the fruit

Step 2: prepare the ingredients

Step 3: cut the washed fruit into small pieces, squeeze the salad dressing and stir well

Step 4: put the stuffing in the dough

Step 5: fold both sides in, squeeze some salad dressing, stick the side and roll well

Step 6: roll the fruit roll and stick on the salad dressing

Step 7: put in the bread bran and roll well

Step 8: do it all in turn

Step 9: heat the oil in the pan to 670% heat, add the fruit roll and deep fry it over low heat

Step 10: drain the oil and put it on a plate

Materials required:

Dough: 1 / 2

Fragrant pear: 1 / 2

Apple: 1 / 2

Banana: 1 / 2

Strawberries: 2

Bread bran: right amount

Chubby salad dressing: right amount

Note: Tips: this time with the pear water is too enough, fruit filling try to use less water

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour