Beans in oil

Beans in oil

Introduction:

Production steps:

Step 1: choose fat oil beans, wash and dry

Step 2: cut into small prisms, slice the scallion, slice the ginger, pat the garlic, and cut the meat into thick slices

Step 3: heat the frying pan with oil, add ingredients and beans and stir fry

Step 4: try to fry for a long time as long as it doesn't paste. Fry until the beans wilt and become soft

Step 5: add seafood sauce, salt and water to simmer for a while

Step 6: add some shallot powder before leaving the pot

Materials required:

Oil beans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pork: moderate

Salt: right amount

Seafood sauce: right amount

Thirteen spices: appropriate amount

Note: it is best to put more oil to prevent sticking pot

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh