Learning to make moon cakes for the first time

Learning to make moon cakes for the first time

Introduction:

"[Mid Autumn Festival] is a festival full of feelings. I haven't made moon cakes. When I was young, I only watched my mother do them. This is the first time I made them. The moon cake mold I used was left by my mother, so it's very commemorative, and it's also an old one. It's not all kinds of cute cartoon models and beautiful flower models that are popular nowadays. It is a common, all pass the four character mold of "mid autumn moon cake". This time the ice skin method is to learn from the small kitchen drop, is a very successful ice skin, the family said that the skin is very soft and smooth, very delicious! Unlike the skin bought outside, most of them are hard and sweet! Thank you, chef

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Fresh milk: 100g

Coconut milk: 90g

Purple potato filling: 240g

Fine granulated sugar: 40g

Salad oil: 20 ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: milk flavor