Hot and sour vermicelli soup

Hot and sour vermicelli soup

Introduction:

"It's a wonderful hot and sour soup powder. I've ordered this soup in many other places, but it doesn't taste right. So, this is the authentic flavor of Sichuan people. Ha ha. "

Production steps:

Materials required:

Fans: 200g

Sichuan pickles: 50-100g

Wild pepper: 3

Salt: a little

Jiang: a little

Sugar: a little

Vinegar: a little

Pepper: a little

Five spice powder: a little

Chinese prickly ash: 1 pinch

Star anise: 1

Red pickled pepper: 2

Garlic: 1

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour