Chinese cabbage in pot

Chinese cabbage in pot

Introduction:

"Eat cabbage to warm up in winter, and it's Han after eating it!"

Production steps:

Step 1: material preparation.

Step 2: wash the cabbage and carrot first and cut them well.

Step 3: Chop ginger, garlic and meat into small pieces.

Step 4: heat the pot, add some oil and a spoonful of salt.

Step 5: put ginger and garlic to make it fragrant, turn it over with chopsticks.

Step 6: pile cabbage on top and put carrots on top. The radish can't be put under it! Can only be put on top, can't let radish pot to ripe rotten, just ripe is the best. )

Step 7: clean up the back cover.

Step 8: take a small plate, load a spoonful of sugar, pour 20 ml of rice vinegar, mix well.

Step 9: put the chopped meat into a small dish and turn it over a few times to let it absorb the sweet and sour liquid.

Step 10: add a spoonful of cornmeal to the sauce and mix well.

Step 11: ten minutes later, lift the lid and stir slightly!

Step 12: pour the meat sauce into the cabbage pot.

Step 13: stir with chopsticks and turn over the cabbage. The meat and cabbage were evenly distributed.

Step 14: cover the pot again.

Step 15: cut the onion into small pieces.

Step 16: open the lid and sprinkle on it. Turn off the fire, cover and wait a minute.

Step 17: lift the lid and add oil. You can eat Chinese cabbage in pot.

Materials required:

Cabbage: half a tree

Pork: a small piece

Carrot: small half

Fresh green onion: one

Fresh ginger: two slices

Garlic: one

Shatang: Xiao Xu

White rice vinegar: Xiao Xu

Vermicelli: Xiao Xu

Note: when I was young, I always asked my mother why I was always asked to buy sugar and white vinegar to cook cabbage. My mother always explained that it was so delicious! Now I'm old and have some knowledge in all aspects, so I know the secret! The experience summed up by predecessors has been really tempered. I can only be ashamed to say one more: & quot; boundless sea of learning, looking back & quot;.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light