Inner Mongolia special food -- slightly beautiful (or Shaomai)
Introduction:
"Hohhot food in Inner Mongolia --- slightly beautiful, like lotus leaf, crystal clear, thin skin, big juice, with ginger fragrance."
Production steps:
Materials required:
White flour: moderate amount
Scallion: right amount
Ginger: right amount
Cabbage: moderate
Soup: right amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Inner Mongolia special food -- slightly beautiful (or Shaomai)
Zhongzhong gold snack bag - Zhong Zhong Huang Jin Xiao Can Bao
Baked sweet potato with cheese - Zhi Shi Ju Hong Shu
Noodles with Braised Beef Brisket - Hong Shao Niu Nan Mian
Pig's feet, ginger and vinegar eggs - Yue Zi Can Zhi Zhu Jiao Jiang Cu Dan
Crucian carp with rose bean curd - Mei Gui Fu Ru Ji Yu
Chicken flavored potatoes: the taste of small potatoes is better than that of chicken - Ji Xiang Tu Dou Zai Xiao Tu Dou De Wei Dao Jing Ran Neng Sai Guo Ji Rou
[Shandong cuisine] - chicken slices with hibiscus - Lu Cai Fu Rong Ji Pian