Duck blood fans

Duck blood fans

Introduction:

"I really don't know the name of a hodgepodge soup. It's just that there are some gluten and vermicelli at home, and some mushrooms to make a soup without any technical content. It's delicious without any monosodium glutamate."

Production steps:

Step 1: put the oil in the pot, heat up and stir fry the mashed garlic and ginger until fragrant.

Step 2: stir fry mushrooms.

Step 3: add water to the pot, boil and cut the duck blood into small pieces.

Step 4: add the soaked vermicelli and gluten.

Step 5: add the cooked chicken liver.

Step 6: add salt and white pepper, start the pot, sprinkle shallot powder, really fragrant, hot, cold, eat warm heart, the most important and nutritious, not expensive!

Materials required:

Duck blood: right amount

Fans: right amount

Lentinus edodes: right amount

Chicken liver: moderate amount

Gluten: moderate amount

Mashed garlic: right amount

Shallot: moderate

Salt: right amount

White pepper: moderate

Salad oil: right amount

Note: 1, you can add some coriander, do not have to put gluten, because I have leftovers at home, so I put it all in. 2, duck blood can be boiled through, but not overcooked, too much duck blood will have holes, not tender

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original