Eggplant casserole

Eggplant casserole

Introduction:

Production steps:

Step 1: cut the eggplant into long strips and blanch it in a pot.

Step 2: blanch and subcool.

Step 3: add proper amount of oil in the pot and saute garlic.

Step 4: add minced pork to saute until fragrant.

Step 5: add eggplant and stir well.

Step 6: add dried vegetables and a spoonful of bean paste.

Step 7: stir well, add proper amount of water and bring to a boil.

Step 8: transfer to casserole and cook again.

Step 9: cook until eggplant is soft and flavored, sprinkle with scallion.

Materials required:

Green eggplant: two

Minced meat: moderate

Dried vegetables: right amount

Garlic: two pieces

Bean paste: right amount

Onion powder: appropriate amount

Note: eggplant first blanch, fry time will not absorb too much oil.

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: fish flavor