Feixue Sixian dumplings

Feixue Sixian dumplings

Introduction:

"Beef is added to the stuffing of the original three delicacies dumpling. It's really fresh and fragrant!"

Production steps:

Step 1: wash the leeks, drain the water and chop them for later use.

Step 2: break up the eggs, fry them in a skillet, and use a shovel to break them into pieces.

Step 3: soften the shrimps in water and chop them.

Step 4: mince beef with mincing machine, or buy beef directly. And put the above stuffing and seasoning together for standby.

Step 5: mix the flour with flour mixer, or mix the flour by hand.

Step 6: after the preparatory work is completed, we will start to make dumplings. Everyone will not talk about making dumplings.

Step 7: Boil the water in a wok and put the dumplings into the wok. After the dumplings are put into the wok, stir them with a spoon and let the water rotate to prevent the dumplings from sticking or lying in the wok. Three open after see dumplings are drum up when cooked, take out the plate.

Materials required:

Dried shrimp: 100g

Beef: 500g

Leek: 500g

Eggs: 3

Flour: 1000g

Soybean oil: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Cooking wine: moderate

Salt: right amount

Note: four fresh dumplings, my work, you try, if delicious, don't forget to thank me!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh