Steamed egg with tomato

Steamed egg with tomato

Introduction:

"Full of vitamins and protein, slightly sour taste, no oil, can be paired with bread, milk or rice, perfect refreshing, nutritious breakfast"

Production steps:

Step 1: break up the eggs, add 100ml of water and 1g of salt to make the egg liquid. Dice the tomatoes.

Step 2: stir the diced tomatoes and the egg liquid evenly, and pour them into a deep plate (steaming fast with the plate). Steam in the steamer for 5 minutes

Step 3: ready to eat (easy! Ha ha)

Materials required:

Tomato: 1

Egg: 1

Salt: 1g

Note: do not add other spices, do not refuel, simple best, original, first in the simple things are not much!

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: light