Stewed spareribs with beans

Stewed spareribs with beans

Introduction:

"Bean is one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat."

Production steps:

Step 1: materials ready

Step 2: cut beans, red pepper, ginger and garlic

Step 3: put the spareribs into the pot in cold water, put ginger slices, scallion knots, cooking wine, boil the bleeding water, take out and control dry

Step 4: heat the oil in the pan and stir fry the ribs

Step 5: stir fry until the ribs are slightly scorched, add ginger and garlic and stir fry

Sixth step: then transfer to soy sauce, oyster sauce and tomato paste.

Step 7: add water and boil

Step 8: add beans and simmer for 50 minutes

Step 9: add red pepper, sugar, open fire, stir fry while collecting juice

Step 10: wait until the juice is thick

Materials required:

Ribs: 500g

Beans: 100g

Red pepper: 1

Ginger: 5g

Garlic: 3 cloves

Shallot: a little

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Ketchup: a little

Sugar: a little

Note: soy sauce, oyster sauce, tomato sauce has a strong salty taste, so there is no need to add salt

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh