Oatmeal Bread in rice wine version

Oatmeal Bread in rice wine version

Introduction:

"Again, use rice wine to make yeast seeds, and make a sugar free Oatmeal Bread. This is a very healthy bread. Although the taste is not as soft as the white clay, it is still relatively soft. It has the grain sense of oats, and the taste is more rich. The key is nutrition and health. "

Production steps:

Materials required:

GAOJIN powder: 350g

Oatmeal: 100g

Egg: 1

Butter: 50g

Rice wine: 100ml

Common flour: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original