Oatmeal Bread in rice wine version
Oatmeal Bread in rice wine version
Introduction:
"Again, use rice wine to make yeast seeds, and make a sugar free Oatmeal Bread. This is a very healthy bread. Although the taste is not as soft as the white clay, it is still relatively soft. It has the grain sense of oats, and the taste is more rich. The key is nutrition and health. "
Production steps:
Materials required:
GAOJIN powder: 350g
Oatmeal: 100g
Egg: 1
Butter: 50g
Rice wine: 100ml
Common flour: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Oatmeal Bread in rice wine version
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