Sichuan Cuisine: Stewed tofu

Sichuan Cuisine: Stewed tofu

Introduction:

"Huiguorou" is a traditional folk dish in Sichuan Province. It has a large number of diners, so it has become a famous Sichuan dish with unique flavor. Now, after some evolution, some different flavors of Huiguo dishes have been derived. Huiguo tofu is one of them. If you change the pork into tofu, it tastes as dry and fragrant as before. When you eat the dry and fragrant meat in your mouth, it's a kind of soft, smooth and tender food, which is worth a try. "

Production steps:

Materials required:

Tofu: 400g

Green pepper: one

Red pepper: half

Pixian bean paste: a spoonful

Douchi: a spoonful

Sweet flour sauce: 1 spoonful

Soy sauce: a little

Sugar: a little

Chicken essence: a little

Onion: one

Jiang: a little

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor