Sichuan Cuisine: Stewed tofu
Sichuan Cuisine: Stewed tofu
Introduction:
"Huiguorou" is a traditional folk dish in Sichuan Province. It has a large number of diners, so it has become a famous Sichuan dish with unique flavor. Now, after some evolution, some different flavors of Huiguo dishes have been derived. Huiguo tofu is one of them. If you change the pork into tofu, it tastes as dry and fragrant as before. When you eat the dry and fragrant meat in your mouth, it's a kind of soft, smooth and tender food, which is worth a try. "
Production steps:
Materials required:
Tofu: 400g
Green pepper: one
Red pepper: half
Pixian bean paste: a spoonful
Douchi: a spoonful
Sweet flour sauce: 1 spoonful
Soy sauce: a little
Sugar: a little
Chicken essence: a little
Onion: one
Jiang: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Sichuan Cuisine: Stewed tofu
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