Fried shrimp balls with Chinese yam and fungus

Fried shrimp balls with Chinese yam and fungus

Introduction:

Production steps:

Materials required:

Yam: Half Root

Auricularia auricula: right amount

Shrimp: 500g

Oyster sauce: right amount

Refined salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

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