Fried shrimp balls with Chinese yam and fungus
Fried shrimp balls with Chinese yam and fungus
Introduction:
Production steps:
Materials required:
Yam: Half Root
Auricularia auricula: right amount
Shrimp: 500g
Oyster sauce: right amount
Refined salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried shrimp balls with Chinese yam and fungus
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