Salted sea bass with pepper

Salted sea bass with pepper

Introduction:

"Salted sea bass with Chinese prickly ash is delicious, and the method is simple. Sea bass is salted with Chinese prickly ash powder, raw Chinese prickly ash and sea salt (if you have Chinese prickly ash oil at home, you don't need Chinese prickly ash), and then fried in oil (Chinese prickly ash oil). Sea bass is salty, salty and fragrant, and it's good to eat and drink."

Production steps:

Materials required:

Bass: moderate

Salad oil: right amount

Pepper powder: right amount

Zanthoxylum bungeanum: right amount

Sea salt: moderate

Chicken powder: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: slightly spicy