Eggplant bun with minced meat
Eggplant bun with minced meat
Introduction:
"Someone wants to eat steamed stuffed bun, but the meat stuffing is very greasy. There is an eggplant at home, so he uses eggplant to mix the meat stuffing, and the taste is very good."
Production steps:
Materials required:
Flour: 500g
Minced meat: 300g
Eggplant: one
Vermicelli: right amount
Pepper powder: right amount
Pepper: right amount
Five spice powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Eggplant bun with minced meat
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