Stewed muscovy duck with mushroom and cloud ear

Stewed muscovy duck with mushroom and cloud ear

Introduction:

"Duck is more popular than chicken in my family. Xiao mm likes to eat the stewed muscovy duck made by grandma. It's delicious to stew the whole duck. However, now the family eat by themselves, a duck can't finish, more than a kilo is OK. Stewed muscovy duck with mushroom and fungus, with the unique aroma of mushroom and the texture of duck meat, is a delicious dish

Production steps:

Step 1: wash the duck and cut it into pieces

Step 2: soak mushrooms and cloud ears in hot water for use.

Step 3: start the oil pan, saute ginger slices and stir fry muscovy duck.

Step 4: after removing the blood color of the duck, add raw soy sauce and a little old soy sauce to color it.

Step 5: add water, add mushroom, cloud ear, let it boil, simmer for half an hour

Step 6: the stewed duck can be served with salt and sugar.

Materials required:

Muscovy duck: 600g

Mushroom: 30g

Yuner: 10g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: the time of stewing duck depends on the age of duck, hehe.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh