My simple sausage -- stir fried bean curd with celery and carrot

My simple sausage -- stir fried bean curd with celery and carrot

Introduction:

"I'm a little embarrassed to take it out to write, because it's really a very simple dish, and it's a little difficult. But I'm happy every time I eat. "

Production steps:

Step 1: soak the sea rice and Yuba in warm water.
Waiting time can be celery, carrots clean, cut into sections.
Cut the green onion into small pieces

Step 2: put oil in the pot, add scallion after the oil is hot, stir fry the flavor.

Step 3: add the sea rice and stir fry for a while.

Step 4: first put in the carrot, stir fry for a while, and then put in the celery.

Step 5: cut the dried beancurd into sections and stir fry in the pan. Pour in a little boiling water, cover and simmer for a while.

Step 6: sprinkle a little salt to get out of the pot.

Materials required:

Celery: 250g

Carrot: two

Yuzhu: 10g

Haimi: 20g

Shallot: two small roots

Note: do not put too much salt, because the sea rice itself is salty. Too much salt is bad for your health.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light