Deep-Fried Shrimps with Spiced Salt
Deep-Fried Shrimps with Spiced Salt
Introduction:
"Crispy, crisp, salty, fresh and fragrant are the flavor of this dish. The shell of fried Jiwei shrimp has become crispy. You can eat it directly and completely without spitting out the shell."
Production steps:
Materials required:
Shrimp: 400g
Onion and ginger: right amount
Salt and pepper: right amount
Cumin: moderate
Salt: right amount
Cooking wine: moderate
White pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: cumin
Deep-Fried Shrimps with Spiced Salt
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