Deep-Fried Shrimps with Spiced Salt

Deep-Fried Shrimps with Spiced Salt

Introduction:

"Crispy, crisp, salty, fresh and fragrant are the flavor of this dish. The shell of fried Jiwei shrimp has become crispy. You can eat it directly and completely without spitting out the shell."

Production steps:

Materials required:

Shrimp: 400g

Onion and ginger: right amount

Salt and pepper: right amount

Cumin: moderate

Salt: right amount

Cooking wine: moderate

White pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: cumin