Orleans style pizza

Orleans style pizza

Introduction:

"Xiao Pang pickled chicken wings and a little lean meat inside. Let's make an Orleans style pizza with this lean meat! In front of me, I baked a bacon. The dough is very successful. It's because I put a few pieces of tomatoes on it, which makes the pizza a little watery and affects the taste and beauty. The second one is better than the first one, but it's still a bit of a problem! "

Production steps:

Step 1: be sure to dehydrate the materials that are ready to be put into the pizza as stuffing, make sure the corn kernels are cooked and dried, and stir fry the green pepper, red pepper and onion to remove some moisture.

Step 2: dice the tomato and onion, and soften the butter at room temperature. Heat oil in a pan and stir fry in butter until melted.

Step 3: after the butter dissolves, add diced onion and stir fry for about 1 minute.

Step 4: after frying out the flavor of onion, add diced tomato and stir fry over high heat.

Step 5: when you see the juice of the tomato, put in the sugar and boil for a while, then collect the juice over high heat, add the right amount of salt and tomato sauce, stir fry evenly.

Step 6: melt the yeast in a small bowl with warm water and stir well.

Step 7: put the flour in a large bowl and put a little salt in the flour.

Step 8: put a spoonful of sugar.

Step 9: add a little salad oil or butter.

Step 10: pour the melted yeast water into the flour.

Step 11: add warm water to the flour bit by bit and stir with chopsticks.

Step 12: knead into a smooth dough, then put it in a warm place to ferment into twice the size, knead it again to remove the air, and knead it again into a smooth dough.

Step 13: apply a layer of oil around the pizza plate.

Step 14: roll the dough into a circle larger than the pizza plate and put it into the plate.

Step 15: insert a hole in the bottom of the cake with a fork to prevent the cake from bulging during baking. I don't have a fork at home. I finish it with a toothpick

Step 16: spread a layer of homemade pizza sauce on the dough.

Step 17: spread a third of the prepared mozzarella on top of the pizza sauce.

Step 18: spread half of the cooked corn kernels, lean meat and onion evenly on top.

Step 19: Sprinkle another third.

Step 20: sprinkle some corn kernels and green and red pepper rings.

Step 21: finally spread the rest of the people on it evenly.

Step 22: then preheat the oven to 200 ℃ (I turn on the fan) and bake for 15 minutes.

Materials required:

Ordinary flour: 120g

Yeast: 2G

Butter: 30g

Onion: 70g

Tomato: 80g

Lean meat: 100g (cured)

Cooked corn kernels: 30g

Green pepper: 20g

Red pepper: 20g

Mozzarella: 80g

Salad oil: right amount

Pizza sauce: right amount

Salt: right amount

White granulated sugar: right amount

Tomato sauce: right amount

Note: 1, when baking pizza stuffing must not release water, I put the onion in this pizza is a failure, although fried, but still can not remove a lot of water. 2. This time, the dough is a little bit retracted, because I'm in a hurry to eat, so the dough doesn't wake up enough. It's better to put the dough on the plate and then put it in the refrigerator to wake up for half an hour.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original