How to make rice dumplings

How to make rice dumplings

Introduction:

"The Dragon Boat Festival is a good time to eat zongzi, but it can be eaten at other times."

Production steps:

Step 1: soak the rice dumpling leaves, glutinous rice and red beans for one night. I usually boil the rice dumpling leaves in boiling water for half an hour

Step 2: wash the dates several times

Step 3: roll the leaves of rice dumplings into the nest

Step 4: put in half of the rice, then put the dates, and then put the rice

Step 5: pull the tail of the rice dumpling leaves, cover the rice and look at the picture. The leaves are wrapped around.

Step 6: cross with a line.

Step 7: boil for 2 hours

Materials required:

Zongziye (RUOYE): 30 pieces

Jujube: 30

Glutinous rice: one jin

Red bean: 200g

Note: generally, after cooking, I will put it for another night to eat, so the taste will be better

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet