Canned nectarine

Canned nectarine

Introduction:

"The canned yellow peach is sour and sweet, without any preservatives"

Production steps:

Step 1: peel the nectarine and cut it in half, then put it in the electric pressure cooker or other cooked nectarines

Step 2: put the right amount of washed Hawthorn in the pot. My hawthorn is not seeded. It's better to cut it in half and put it in the pot after seeded. Hawthorn is put to make it sour and sweet, and you can not put it if you don't like it.

Step 3: put water into nectarine, put in the right amount of rock sugar, vary from person to person, boil to use chopsticks gently a bar on the past line, cool after the cold when eating a bowl of general this summer to eat better

Materials required:

Nectarine: 20

Rock sugar: right amount

Hawthorn: moderate

Note: nectarine cooked to use chopsticks gently pierced in the past, basically cooked, nectarine had better peel so that it is delicious, or eat to the mouth feel bad skin, interested friends and I qq714477238 mutual made next hee hee.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour