Cream cheese pancakes

Cream cheese pancakes

Introduction:

"Diving in the gourmet world for a long time, today for the first time on the stage, let's have a simple one, everyone will see it, and you can eat it when it's cold and hot, and you can take it when you go out to play:" dry food "because there are coarse grains in it, and it's very healthy and green food, advocating health. Friends of Xihuan can do it together and share it together! Ha ha, I don't know if they will come to see it?"

Production steps:

Step 1: prepare the ingredients and make more flour. I use 8 spoons of small soup spoon, 3 spoons of corn flour (adding corn flour, it tastes better and the color will be golden), one egg, a packet of milk (preferably fresh milk), 2 slices of cheese, 3 spoons of sugar, and a small bowl of cold water

Step 2: first put the eggs into a small bowl, pour in the milk, and beat the milk and eggs as usual. Put three small spoonfuls of sugar into the cold boiled water. Mix the corn flour with the flour. After the above steps are ready, pour the milk, eggs and sugar into the flour and corn flour, and add two slices of cheese. Stir in one direction to make a paste (the cheese will not melt completely, but it doesn't matter. It will melt in the pan). Remember to move in one direction, in order to eat up QQ.

Step 3: put a little oil in the frying pan. If the pancake comes out too much oil, it's not good. Heat the pan to six minutes. Pour the batter into the pot, and then use a small spoon to make a cake (the fire should be medium and small at this time). Otherwise, it will be scorched off). Wait for one side, turn over and continue

Step 4: in the process of frying, there will be a strong milk flavor, very good smell... Fry one, continue to the next, remember to put a little oil in the pot

Step 5: OK, you can serve it. The cream cheese pancakes are not very sweet. They are delicious. If you like, you can also wrap them with vegetables. I eat them with the healthy warm-up porridge. Breakfast and dinner are OK

Step 6: This is my healthy warm-up porridge. I'll open another one later. It's easy to make and it's very delicious

Materials required:

Flour: 8-10 tbsp

Corn flour: 3 tbsp

Egg: one

Cheese slices: two

Milk: one pack

A small bowl

Sugar: three teaspoons

Note: 1. Remember that the paste should not be too thin, nor too thick, and the paste should be mixed well, otherwise there will be granular. 2. When making pancakes, use a small fire, or simply a small fire, so that the pancake can not be burnt, and there will be some crispness. 3. It can be packed in a fresh-keeping box for children to eat

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor