Shrimp dumplings

Shrimp dumplings

Introduction:

Production steps:

Step 1: fresh shrimp: wash, smash with a knife, the second lieutenant chop, not too much

Step 2: fat meat: chopped into minced meat.

Step 3: mix the shrimp stuffing and fat meat stuffing together, put in an egg white, add five spice powder, chopped ginger, sugar, soy sauce, soy sauce, salt, stir well, and refrigerate for 20 minutes

Step 4: wash and chop the garlic

Step 5: appropriate amount of flour, add 5g salt, mix with cold water to form dough, and knead evenly for 10 minutes.

Step 6: before making the dumpling, mix the marinated meat and minced garlic evenly, and finally finish the filling

Step 7: make dumplings, everyone will, I will not say, ha ha

Materials required:

Fresh shrimp: 1 jin

Fat meat stuffing: 2 liang

Garlic yellow: 2 liang

Five spice powder: 5g

Minced ginger: 5g

Salt: 5g

Veteran: 1 spoonful

Soy sauce: 1 tbsp

Egg white: one

Sugar: 1 / 2 tbsp

Note: 1, shrimp dumplings or fish dumplings, do not put too much seasoning, keep fresh for the best. 2. Fish and shrimp dumplings had better not dip in vinegar, if light can dip in soy sauce to eat.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: slightly spicy