Banana Walnut honey toast

Banana Walnut honey toast

Introduction:

"It's the bread machine version of the sandwich toast ~ ~ ~ dad said it's too monotonous to make the original whole wheat toast all day long. There are many ripe bananas in the house. This sandwich guy uses half of the whole wheat flour for his health. He can completely replace it with high gluten flour ~ honey and maple syrup are more fragrant."

Production steps:

Step 1: prepare all the materials, put the walnut into the oven 180 degrees, bake for more than 5 minutes, the walnut will be more fragrant

Step 2: first put the milk, then add salt, butter, honey, then flour, finally dig a small hole in the flour, put the yeast into the bread machine, and take out the dough after the initial fermentation

Step 3: take out the dough and mash the banana

Step 4: use a rolling pin to shape the dough into an oval shape, apply a layer of banana puree and sprinkle with walnuts; then fold the left side of the dough to the middle, apply a layer of banana puree and sprinkle with walnuts; finally, fold the right side to the middle, apply a layer of banana puree and sprinkle with walnuts

Step 5: put all the stuffing, roll up the dough, pay attention to wrap the banana puree and walnuts into the dough, don't leak out

Step 6: return to the toaster and wait for the oven to come out

Step 7: when you're ready to eat, you can take it out of the oven

Materials required:

Whole wheat flour: 100g

High gluten flour: 125g

Milk: 170g

Banana: right amount

Walnut meat: 70g

Salt: 3G

Honey: 25g

Butter: 15g

Yeast: 3G

Milk powder: 1 spoonful

Note: 1. Yeast must not touch salt and water and other ingredients, so put flour, and finally dig a small hole to put yeast. 2. When shaping the dough, try to roll the dough as large as possible. The banana puree is wet and easy to flow out if it is too small. 3. The time to take out the dough is to take out the dough after the initial fermentation. It is usually taken out about 2 hours after it is put into the bread maker. Different bread makers should consider the actual situation. If you add whole wheat flour like me, please choose the whole wheat bread mode; if you use all high gluten flour, please choose the ordinary bread mode. 4. Ripe banana as baking material can give full play to the flavor of banana.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity