Peace of mind fried dough sticks

Peace of mind fried dough sticks

Introduction:

"The fried dough sticks outside don't feel at ease. It's better to fry them at home without additives. Only in this way can you feel at ease."

Production steps:

Step 1: melt the yeast with warm water, pour into the powder mixed with sugar and flour, gradually add water and knead into smooth dough, cover with plastic film and ferment for one hour, then melt salt and baking soda with a little warm water and knead into dough

Step 2: cover it with plastic film and continue to ferment until it is twice as large. Use it the next morning

Step 3: spread a layer of oil paper on the chopping board, apply oil on the hand, roll a small dough into long strips, and cut into small strips with a knife

Step 4: fold two noodles together and press a groove in the middle with chopsticks

Step 5: pinch both ends tightly and twist them into a twist

Step 6: 1111

Step 7: fried dough sticks

Materials required:

Flour: right amount

Yeast: right amount

Baking soda: moderate

Salt: right amount

Sugar: right amount

Note: when you put the fried dough sticks into the pot, you must use chopsticks to turn them quickly. Only in this way can the fried dough sticks expand greatly

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh