Bean paste stuffing with xylitol

Bean paste stuffing with xylitol

Introduction:

"I have a classmate who has diabetes. Naturally, he can't eat sugar. Moon cake, a high sugar and high oil food, is only greedy. He wants to eat it but doesn't dare to eat it. In order to let him taste the delicious moon cake, I specially made this kind of bean paste stuffing with xylitol, which can be regarded as sugar free stuffing. The sweet taste brought by xylitol can also fill his mouth. In order to make the stuffing more healthy and make diabetics have no burden, I specially stir fry it with olive oil. In this way, even if the amount of oil is large, olive oil is relatively healthy. Give it to him so that he who hasn't eaten moon cakes for several years can enjoy the atmosphere of the Mid Autumn Festival. "

Production steps:

Materials required:

Adzuki Bean: 250g

Xylitol: 100g

Cake powder: 20g

Olive oil: 100g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet