Braised chicken with bamboo shoots

Braised chicken with bamboo shoots

Introduction:

"Bamboo shoots and chicken are really a beautiful match, whether it's stewed chicken soup with bamboo shoots or stewed chicken nuggets with bamboo shoots. When spring bamboo shoots come on the market, you must try this delicious dish. "

Production steps:

Step 1: reserve the spring shoots.

Step 2: reserve the chicken.

Step 3: ginger, garlic, Zanthoxylum, aniseed, fragrant leaves and cinnamon.

Step 4: peel the bamboo shoots, remove the old stems, cut them into slices and blanch them.

Step 5: drain the water.

Step 6: cut the chicken into large pieces.

Step 7: blanch and set aside.

Step 8: heat the oil pan, stir fry with proper amount of sugar, and then add chicken.

Step 9: stir fry with light yellow and add proper amount of cooking wine, raw oil and soy sauce.

Step 10: stir fry evenly, then add the material of method 3.

Step 11: stir fry the flavor, add the right amount of chili sauce. 、

Step 12: pour in the blanched bamboo shoots.

Step 13: stir fry evenly, add appropriate amount of water.

Step 14: cook slowly over low heat to make the chicken soft and tasty.

Step 15: collect the juice and add appropriate amount of salt.

Materials required:

Bamboo shoots: right amount

Chicken: right amount

Cooking wine: moderate

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: bamboo shoots to buy one, to see the root, the root of the "mole" to red, "mole" red shoots fresh. 2、 The closer the nodes are, the more tender the shoots are. 3、 To see the shell, the color of the shell is bright yellow or light yellow with pink, and the quality of the shell is good. 4、 To feel full, flesh white as jade.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy