Food for Tudou family: Wuhan snack [glutinous rice chicken] with one glutinous rice and two meals

Food for Tudou family: Wuhan snack [glutinous rice chicken] with one glutinous rice and two meals

Introduction:

"At the strong request of the fat man and Niu, I made this glutinous rice chicken for breakfast. Just as my parents were eating it all, Niu always said it was delicious. Of course, the fat man also said it. Ha ha, in fact, every time I heard Niu say that her mother's food was delicious, it would make me feel very happy. It would give me more motivation to make delicious food for Niu Eating: glutinous rice, eating: glutinous chicken

Production steps:

Step 1: put the glutinous rice into the electric rice cooker, add 30% less water than the usual cooked rice, do not soak rice, cook directly, add a few drops of oil to make the rice more fragrant

Step 2: get the material in Figure 2 ready

Step 3: put the oil in the pot until it is 6 years old. Add the minced meat and stir fry it. There is a little fat in it. This will make the ingredients more fragrant. So put the meat in the pot and stir fry it over low heat to release all the fat

Step 4: put onion and ginger into the pot and stir fry

Step 5: add green beans and stir fry, then add dried beans and stir fry

Step 6: stir fry all the ingredients in the pot for 3-5 minutes, then add cooking wine, raw soy sauce and soy sauce, and continue to stir fry for a while

Step 7: turn the loose glutinous rice into the pot

Step 8: stir the rice and ingredients in the pan

Step 9: make the rice into small balls by hand

Step 10: make a batter with flour and fry the glutinous rice chicken for a while

Step 11: put oil in the pot and cook until 7 minutes

Step 12: put the glutinous rice balls into the batter

Step 13: deep fry the sticky glutinous rice dough in the oil pan, don't turn it over, wait for the dough to float, and then turn it over to the other side

Materials required:

Glutinous rice: right amount

Dried bean curd: right amount

Green beans: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. Put the cooked glutinous rice directly into the frying pot, which can fully absorb all the juice flavor and make the glutinous rice more delicious! 2。 Friends and children who don't like to eat fried rice don't need to. It's also delicious, so it's suitable for all people. But after all, glutinous rice is hard to digest, so it's better for the elderly and children to eat less. The batter must not be thin, so that the glutinous rice can not hang on the dough, and the batter can not be fried out of the skin. It must be crisp outside and tender inside. When frying dumplings, use medium high fire. Don't turn it over when you put it in the pot. When the dumpling floats up, you don't need to fry it for a long time, because the contents are all cooked. It's good to fry well. You can control the time according to your taste. The glutinous rice with the hand ball into a ball will stick to the hands, hands with a little water will not stick to the Oh!! I hope you will like this Wuhan snack. Of course, don't eat too much. It's good to have it at the weekend. It's a good breakfast and full. It's a breakfast trick!

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced