Winter melon soup

Winter melon soup

Introduction:

Production steps:

Step 1: wash the spareribs and bone, blanch and remove the blood.

Step 2: drain for standby.

Step 3: put some water in the pot, add spareribs, a large spoon of cooking wine, a few pieces of ginger, green onion, bring to a boil, turn to low heat, simmer for about 2 hours.

Step 4: cut the wax gourd and set aside.

Step 5: 2 hours later, the next wax gourd. Boil over low heat for 30 minutes. Add wolfberry 30 minutes before cooking.

Step 6: serve and sprinkle with scallions.

Materials required:

Spareribs: 1000g

Small tube bone: 1

Shallot: moderate

Cooking wine: 1 tablespoon

Ginger: how many

Wolfberry: moderate

Wax gourd: 750g

Note: add 1 with the bone, cooked soup, oil and water will be more, like clear soup can not add.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh