Fried bean curd with pickles
Fried bean curd with pickles
Introduction:
"Kimchi and tofu are both Korean favorite foods, and frying them with each other is a classic dish of South Korea. This delicious dish has tender tofu and strong Kimchi Soup, which is spicy, refreshing and delicious. It's a good choice to go with rice and porridge."
Production steps:
Materials required:
Pickles: 300g
Tofu: 300g
Scallion: right amount
Shredded chili: right amount
Chili powder: appropriate amount
Soy sauce: right amount
MSG: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried bean curd with pickles
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