Fried pork loin with pepper

Fried pork loin with pepper

Introduction:

"Sweet pepper is very suitable for eating raw vegetables, rich in vitamin C and B and carotene. It is a strong antioxidant and can resist cataract, heart disease and cancer. The redder the pepper, the more nutritious it is, and the more vitamin C it contains than other citrus fruits. It's delicious to fry pork loin

Production steps:

Materials required:

Color pepper: right amount

Pig waist: 1

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh