French integrated fruit tower
French integrated fruit tower
Introduction:
Production steps:
Materials required:
Salt free butter: 35g
Low gluten powder: 60g
Sugar powder: 15g
Whole egg liquid: 15g
Cream almond filling: salt free butter: 30g
Almond powder: 30g
Rum: 3G
Fresh cream: 50g
Cream almond filling: powdered sugar: 10g
White granulated sugar: 20g
Water: 20g
Blueberry wine: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
French integrated fruit tower
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