French integrated fruit tower
French integrated fruit tower
Introduction:
Production steps:
Materials required:
Salt free butter: 35g
Low gluten powder: 60g
Sugar powder: 15g
Whole egg liquid: 15g
Cream almond filling: salt free butter: 30g
Almond powder: 30g
Rum: 3G
Fresh cream: 50g
Cream almond filling: powdered sugar: 10g
White granulated sugar: 20g
Water: 20g
Blueberry wine: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
French integrated fruit tower
-
1.Steamed radish with Guiqi honey
Steamed radish with Guiqi honey - Gui Qi Mi Tang Zheng Luo Bo
Time 2021-03-14 -
8.Sauted lotus root with sauerkraut
Sauted lotus root with sauerkraut - Xue Cai Chao Lian Ou
Time 2021-03-14 -
9.Shredded egg and carrot powder
Shredded egg and carrot powder - Dan Si Hu Luo Bo Ban Fen
Time 2021-03-14 -
10.Fried and stewed bean curd with celery
Fried and stewed bean curd with celery - Qin Cai Jian Men Dou Fu
Time 2021-03-14 -
11.Methods of making lotus paste
Methods of making lotus paste - Zhi Zuo Lian Rong Xian De Fang Fa
Time 2021-03-14 -
12.≪ homemade home version & gt; roast pork kebab
≪ homemade home version & gt; roast pork kebab - Zi Zhi Jia Ting Ban Kao Zhu Rou Chuan
Time 2021-03-14