Chestnut chicken with tea tree mushroom

Chestnut chicken with tea tree mushroom

Introduction:

"Raw chestnuts are soaked overnight in sugar water and cooked in a pot. It's very easy to remove the skin."

Production steps:

Materials required:

Chicken: half

Dried tea tree mushroom: 100g

Chestnut: 150g

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Dry red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Appropriate amount: sugar

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet