Chestnut chicken with tea tree mushroom
Chestnut chicken with tea tree mushroom
Introduction:
"Raw chestnuts are soaked overnight in sugar water and cooked in a pot. It's very easy to remove the skin."
Production steps:
Materials required:
Chicken: half
Dried tea tree mushroom: 100g
Chestnut: 150g
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Dry red pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
Appropriate amount: sugar
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chestnut chicken with tea tree mushroom
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