The pickle of northeast daughter-in-law

The pickle of northeast daughter-in-law

Introduction:

"We all know that eating more pickles is not good for your health, but it's not good to eat without pickles. It's OK to eat less. It's made by yourself. It's the first time. But it's very successful. Let's share it with you."

Production steps:

Step 1: take a group photo of all the ingredients

Step 2: wash the peppers clean, control the dry water, prick the eyes at the end with chopsticks, each pepper should be treated in this way, which can better taste

Step 3: stack the processed peppers in a jar or a suitable container

Step 4: wash the ginger and garlic and cut them into foam. You can also use the cooking machine

Step 5: put oil in the pot, stir fry ginger, garlic and pepper in the pot

The sixth step: add ingredients other than Baijiu, fire the ingredients in the pot and cool them.

Step 7: pour the cool juice on the jar and smooth it

Eighth step: finally pour the Baijiu and seal it with plastic wrap. If you have a lid, you can cover it better, and you can eat it in more than 10 days.

Materials required:

Pepper: 5 jin

Material: 1 liang

Chinese prickly ash: 1 liang

Sugar: half a catty

Rice vinegar: half a catty

MSG: two liang

Jiang: two in two

Garlic: half a Jin

Salad oil: two liang

Salt: two halves

Soy sauce: 2.5 Jin

Highly Baijiu: half Jin

Baijiu Baijiu: 1, we can choose different chili peppers according to the different tastes of the people. But I think the skin will be better if you choose the thick skinned. 2, the pickles should be eaten in moderation, so as not to be bad for the body 3, but the liquor must be highly used. But when we first start eating, there will be the taste of the baijiu. In a few days, the white wine may be volatile, and the taste is very good. 4, the pickles are not eating well, but there are many good things to eat the hot peppers. Capsicum is rich in nutrition and has many health functions. First of all, pepper is rich in vitamins. A small pepper, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins are included. Secondly, pepper also contains calcium, iron and other minerals, as well as dietary fiber. In summary, the benefits of eating pepper have the following 10 advantages.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy