Carrot pancake

Carrot pancake

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: shred carrot

Step 3: slice the cake

Step 4: air dry sausage, agaric and scallion, shred

Step 5: heat the peanut oil in the pan, add the shredded carrot and stir fry for a while

Step 6: add dried sausages and shallots, saute until fragrant, and then add a small spoonful of oyster sauce

Step 7: put the fungus and cake into the pot, stir evenly, and add appropriate amount of salt and monosodium glutamate when out of the pot

Step 8: finished product drawing

Materials required:

Carrot: right amount

Cake: right amount

Dried sausage: appropriate amount

Auricularia auricula: right amount

Shallot: moderate

Peanut oil: right amount

Oyster sauce: right amount

MSG: right amount

Salt: right amount

Note: 1. Carotene in carrot is fat soluble substance, stir fry after oil is hot for easy absorption. 2. If you like spicy flavor, you can put some pepper. 3. Air dried sausage and cake have a certain salty flavor, you can add salt according to your own taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion